How about trying something new?


A crusty, Indian short bread cookie, Nankhatai is a tea time snack. Made of wheat flour, this savoury sweet cookie blends excellently with tea or coffee.

Serves : 25 People

Cooking time : 45 Minutes


  • Wheat flour 800 gms
  • Gram flour 300 gms
  • Icing sugar
  • Ghee
  • Vegetable oil

Making the cookies :

  • In a wok, mix ghee, oil and the icing sugar
  • Fold in the wheat and gram flour along with the cardamom powder into a dough
  • Make sure there are no lumps in the dough
  • Roll the dough into small balls , patting them down lightly
  • Place an Almond in the middle of the cookie
  • Grease a baking tray with oil
  • Lay out the dough balls on the tray
  • Bake for 18 minutes at 180 degrees
  • Once done let the cookies cool down before your shift the batch into a air tight container.