samratindia

10 Delicious Maida Recipes You Could Make At Home

From time to time there are posts that come out on Facebook and other social media platforms that suggest people to stop consuming “Maida”. Agreed it has lower proteins compared to other flours, but that does not make the flour unhealthy. If you consume...

Your Guide to Understand Different Types of Flour

Gone are the days, where a house had just a single canister filled with flour. Nowadays, if you walk down the baking aisle, you are presented with a myriad of flour types. We get to so many varieties where some are gluten free while others are white...

Approaches and Strategies to sustain Wheat Yield in Changing Temperatures

Can you imagine a world without wheat? If your eyes popped from just reading that statement, then you know how important wheat is. In many countries, like India, wheat is a staple food product and is the most consumed food crop in the world. To give you an...

How Is Wheat Flour Manufactured in a Flour Mill? – History, Process & Technology

Wheat flour made from grinding wheat grains in a flour mill makes up key ingredients in many Indian daily diets. Indians cannot imagine a day where they don't eat one or the other food product made from wheat grains. Although wheat flour forms such an...

How Sunflower Oil Diet Helps in Maintaining Your Skin Health?

Sunflower oil is getting more popular among all the refined and non-refined oils available in the market. While there are many health-related benefits in this oil, very few people know that sunflower oil is also extremely helpful in maintaining a healthy...
Nutritional Value in Home Made Rava Dosa

Nutritional Value in Home Made Rava Dosa

What is Rava Dosa?A south Indian staple dish, Rava Dosa makes for a delicious breakfast item. It is a type of pancake made from a batter that is not fermented, making it healthier without compromising on its taste. Its main ingredients are unroasted fine...

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10 Amazing Benefits and Uses of Besan

10 Amazing Benefits and Uses of Besan

Gram flour, commonly called besan, is a staple flour in the Indian kitchens. Made out of either powdered Chickpeas or Bengal gram, besan is a versatile edible flour. Light yellow in colour and fine in its texture, besan finds its place in the world of...

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Nutritional facts about Besan Flour

Nutritional facts about Besan Flour

Besan or Bengal gram flour, made from Bengal gram pulses are widely used across India and a few of its immediate neighbours. An instant reminder of deep fried fritters or pakodas, sweets made of besan is popular as well. A fantastic binder for cuisines, Besan is...

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