by SamAdmin | Apr 17, 2019 | blog
10 Delicious Maida Recipes You Could Make At Home From time to time there are posts that come out on Facebook and other social media platforms that suggest people to stop consuming “Maida”. Agreed it has lower proteins compared to other flours, but that does not make...
by SamAdmin | Apr 4, 2019 | blog
Your Guide to Understand Different Types of Flour Gone are the days, where a house had just a single canister filled with flour. Nowadays, if you walk down the baking aisle, you are presented with a myriad of flour types. We get to so many varieties where some are...
by SamAdmin | Mar 14, 2019 | blog
Approaches and Strategies to sustain Wheat Yield in Changing Temperatures Can you imagine a world without wheat? If your eyes popped from just reading that statement, then you know how important wheat is. In many countries, like India, wheat is a staple food product...
by SamAdmin | Mar 6, 2019 | blog
How Is Wheat Flour Manufactured in a Flour Mill? – History, Process & Technology Wheat flour made from grinding wheat grains in a flour mill makes up key ingredients in many Indian daily diets. Indians cannot imagine a day where they don’t eat one or...
by SamAdmin | Feb 8, 2019 | blog
How Sunflower Oil Diet Helps in Maintaining Your Skin Health? Sunflower oil is getting more popular among all the refined and non-refined oils available in the market. While there are many health-related benefits in this oil, very few people know that sunflower oil is...
